https://amgreatness.com/2020/03/16/covid-closures-expose-insidious-effects-of-michelle-obamas-school-lunch-program/
Reexamining the community eligibility program, which has created a middle-class entitlement program while teaching kids all the wrong lessons, should be the administration’s to-do list. Its deep reach is just one more flawed government approach now exposed by the current public health threat.
As schools shut down across the nation over fears of the COVID-19 illness, it appears that administrators are less concerned about how to educate children and more worried about how to feed them. A basic parental task—making sure your child has breakfast and lunch during the day—like so many aspects of family life, has been relegated to government bureaucrats thanks in large part to Michelle Obama’s Healthy, Hunger-Free Kids Act.
Signed into law by Barack Obama in 2010, the bill initiated a massive overhaul of the nation’s school lunch program. The first lady’s pet project imposed restrictions on salt, sugar, and saturated fat content in an effort to slim down America’s youth. Nonfat dairy like skim milk replaced whole milk; whole grains replaced white flour. Some schools reported rations on pickles for sandwiches while students were caught smuggling in salt packets to make unappetizing meals more edible. Nearly a decade later, there is no evidence the costly and burdensome effort had any impact on childhood obesity rates.
But one part of the bill has met, even exceeded, its intended outcome: The expansion of taxpayer-subsidized meals to millions of American children and teenagers.
The Community Eligibility Provision (CEP), enacted nationwide in 2014, allows entire districts rather than individual families to apply for “free” or reduced-price meals based on low-income rates in the area. If at least 40 percent of the students in a district qualify, every student in the district is then entitled to a free breakfast, lunch, and snack.