After arriving in Marco Polo Airport in Venice, Italy, Yonah Mishaan and I went to get our rented 9-seater Fiat van, which the coach calls our Mercava tank. We proceeded to drive to the host city of Lignano Sabbiadoro, located about an hour’s drive away. Thanks to the Israeli-invented Waze GPS, our journey was easy. Before arriving at our hotel, I spotted a soccer stadium and we soon realized that this was “Stadio G. Teghil” where our football games would be played in the coming days. Italian football officials were on the field, placing all the markings for the gridiron. We were greeted warmly by our Italian friends who we had gotten to know at previous football events organized by the International Federation of American football. They graciously showed us the Israeli team locker room that had already been inspected by our Israeli security personnel.
Upon reaching Hotel Falcon, Yonah and I met the Israeli cooks who arrived a day earlier to prepare kosher food for our team. Feeding 45 football players and 18 support staff is a daunting task, when all of the food is kosher. Only about a third of our team are observant, but our entire team, including non-Jewish players and coaches, will eat kosher in Italy. We have many observant players and the Israel American Football Federation is the only sports federation in the country that will not play on Shabbat, and observes Jewish dietary laws.
In the evening, Yonah and I visited the beautiful coastal town of Lignano Sabbiadoro, which is not usually on the tourist agenda of most Israeli visitors.
Thursday morning, we headed to meet the rest of the team, back at the Venice airport, where a bus was waiting to bring the full contingent to the hotel. Loading up the players, each carrying their football gear, reminded me of mobilizing a reserve IDF platoon. Each player carried a duffle bag, with his helmet, shoulder pads, cleats and uniform. They looked grim and determined for the battle ahead.