https://www.wsj.com/articles/would-you-like-some-strife-with-your-meal-1527807733
My hometown became a foodie paradise starting a decade or so ago, when I lived in California. At first it was beautiful. With each visit home, I noticed new food carts selling everything from Korean tacos and Thai-Hainanese chicken and rice to Texas-style pulled pork. Later came breweries, exotic doughnut shops and haute-hipster ice-cream parlors.
But these days politics is ruining the scene. One of the first victims, Sally Krantz, in 2016 opened a bistro, Saffron Colonial, featuring historical recipes from the British Empire. Furious social-justice warriors accused her of racism and glorifying colonialism. Mobs gathered outside the establishment, and detractors swamped its Yelp page with negative reviews and insults. Suppliers boycotted her. Eventually Ms. Krantz gave in and changed the name to British Overseas Restaurant Corporation.
Blood was in the water. In the spring of 2017, Kali Wilgus and Liz Connelly were accused of “stealing” Mexican culture—by selling burritos from a truck. They received death threats and shut down their business and their social-media presence.
Then an anonymous Google spreadsheet began circulating warning about restaurants that served ethnic cuisine: “These white-owned businesses hamper the ability for POC”—people of color—“to run successful businesses of their own . . . by either consuming market share with their attempt at authenticity or by modifying foods to market to white palates.”