What happens if global temperatures actually decline — a possibility that must be considered, given the lack of solar activity and the mercury’s refusal to rise as the warmists’ atrociously inaccurate predictions insisted? The short answer: big trouble for Beijing and everyone else
After World War Two, Japanese living in other parts of Asia were repatriated to their homeland and the country’s population jumped from 72 million to 78 million, straining resources during the post-war reconstruction. Japan enthusiastically adopted family planning as a result and a population crisis was averted. The country’s population kept growing though, to a peak of 128 million in 2011. Later this century it might shrink to 70 million which is the level the country can support from its own agriculture. In the meantime, the Japanese Government tries to keep the jobless rate low with make-work schemes that mostly involve concreting the countryside, with 6% of GDP currently devoted to that task.
Across the East China Sea, China’s population kept rising fast through the 1950s, up to Great Leap Forward, which killed 30 million to 45 million. To head off the population increase, the one-child policy was first suggested by Professor Ma Yinchu, President of Peking University, in 1957. Mao didn’t like the idea because he thought that history belonged to “the big battalions”. Professor Ma was dismissed from public office and not rehabilitated until 1979. Despite the one-child policy then enacted, China’s population grew from 975 million in 1979 to the current 1,364 billion. Sheer demographic momentum is expected to take it to a peak 100 million higher around 2030.
China is one of the few countries taking food security seriously. Official policy is that the grain necessary to keep China’s population fed should be grown within its borders. Beijing maintains a grain reserve of 200 million to 300 million tonnes, although its exact size is a state secret. Though meat is considered to be an indulgence, a strategic reserve of frozen pork and live animals is maintained. China’s economic expansion of the last 15 years has allowed a big expansion in pork production, based on imported soybeans. As this graph shows, the Middle Kingdom has turned into a giant vacuum cleaner for the world’s soybeans:
SOYBEAN CHART
China now imports a third of world soybean production. Processed through pigs, these imports provide 20% of the nation’s minimum protein requirement. China has taken other steps to improve its food security, including leasing 5% of the Ukraine. Efforts at securing food production in Africa and South America have been less successful due to culture clashes with the locals.